Chocolate Orange Pots
200ml Lewis Road Creamery Premium Double Cream
50ml Lewis Road Creamery Chocolate Orange Milk
200g 70% dark chocolate, roughly chopped
30ml extra-virgin olive oil, plus extra to serve
50g brown sugar
Flaky sea salt, to taste
Gently warm the cream and chocolate orange milk in a pan. Place the chocolate in a heat proof bowl, and once the mixture reaches a simmer, pour it gently over the chocolate.
Allow to sit for one minute, then stir to combine. Gently mix in the olive oil, being careful not to overmix and split the mixture.
Pour into 3-4 small ramekins or bowls and place in the fridge to set.
Squeeze half of the orange into a small pan, add 50ml of water along with the brown sugar.
Take the remaining half of the orange and cut into small chunks, placing into the saucepan.
Over a medium low heat, bring the mixture to a simmer for 10-15 minutes, occasionally spooning the liquid over the orange. Once the liquid has reduced to a syrup-like consistency, remove from heat.
Serve the now set chocolate pots with orange syrup, a small drizzle of olive oil, the caramelised orange, and flaky sea salt to taste.