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Sour Cream

Sour Cream

Our fresh sour cream is a household classic, made the natural way with just two simple ingredients; a fresh cream/milk blend and a lactic culture that is left overnight for natural fermentation, true to tradition. The result? A delicious, creamy sour cream with a succulent tang and no need for the gelatine, stabilisers, preservatives or additives found in many others. And what's more, it's the only vegetarian sour cream in market!


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Nutritional Information - Per 100mL
  • Energy 860kJ
  • Fat - Total 12g
  • - Saturated 3.1g
  • Protein 20g
  • Carbohydrate 3.6g
  • - Sugars 3.6g
  • Sodium 30mg

Pasteurised Milk & Cream, Lactic Acid Culture.

May contain Peanuts, Tree Nuts & Gluten.