Handmade Artisan Ice Cream
Handmade Artisan Rose Ice Cream
Nutritional Information
Servings Per Tub : 5 Serving Size: 75.2g
| Avg Quantity | Per 100g |
| Energy | 1182 kJ |
| Protein | 4.9 g |
| Fat-Total | 17.7 g |
| Fat-Saturated | 10.8 g |
| Carbohydrate | 24.0 g |
| - Sugars | 24.0 g |
| Sodium | 28.9 mg |
Ingredients
Cream, Milk, Sugar, Skim Milk Powder, Glucose, Free-Range Egg Yolk, Natural Rose Extract, Colour (Beet Red), Milk Fat 17%.
Contains Milk, Egg. Made in a Creamery which produces products that contain nuts.
Country of Origin
Made in New Zealand from local and imported ingredients.
Artisan Rose Ice Cream
Lewis Road Creamery Artisan Rose Ice Cream is lovingly hand-crafted in small batches using pure rose water. The custard base, developed by Lewis Road in consultation with Julia Crownshaw of The Dollop Kitchen, has a beautiful, ultra-creamy texture.
This is a genuine artisan ice cream that is made, packed and labelled entirely by hand. Give it a final garnishing touch of dusty pink edible rose petals, and it is best experienced on its own.
Available in 470ml tubs from select premium supermarkets and boutique, speciality food stores nationwide. Check out our stockists page to find one nearest you.
*Leave our ice cream out of the freezer for 5-10 minutes before serving so it’s extra creamy.
Product Ingredients
Artisan Rose Ice Cream
The first in a collection of botanically-inspired artisan ice creams is Lewis Road Creamery Artisan Rose Ice Cream.
Lovingly hand-crafted in small batches using pure rose water, the ice cream is a genuine one-of-a-kind that we believe is worth flying around the world for.
It is made, packed and labelled entirely by hand and in our beautiful gold striped tub its sure to make an impression.
Available in 470ml tubs from select premium supermarkets and boutique, speciality food stores nationwide. Check out our stockists page to find one nearest you.
*Leave our ice cream out of the freezer for 10 minutes before serving so it’s extra creamy.
