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We’ve created a bread that’s every bit as good as our butter

We decided to make a loaf of bread the way we remembered bread to be back in the day....only better. So we created a recipe that means we steep our grains overnight for natural fermentation. Our grain is kibble cut, so it retains more of its natural goodness as well as creating a moister, fresher texture. We haven’t skimped on the grains either, with triple the grains. Baked daily so you can enjoy it fresh right down the last crumb. So now we’ve got the perfect bread for our butter!