Skip to Content

Bread


Kibbled Grain Bread


Sourdough Bread

Nutritional Information

Servings Per Loaf : 9 Serving Size: 71g (2 Slices)


Avg Qty Per Serve %DI* Per Serve Per 100g
Energy 633 kJ 7% 892 kJ
Protein 6.3 g 13% 8.8 g
Fat - Total 0.7 g 1% 0.9 g
- Saturated 0.1 g 1% 0.2 g
Carbohydrate 26.8 g 9% 37.7 g
- Sugars 2.1 g 2% 3.0 g
Dietary Fibre 2.7 g 9% 3.8 g
Sodium 328 mg 14% 462 mg
Ingredients

Water, Wheat Flour, Kibbled Grains (22%) (Whole Purple Wheat, Whole Rye, Whole White Wheat), Skim Milk Powder, Wheat Gluten, White Vinegar, Iodised Salt, Yeast, Malt Flour, Ascorbic Acid (Vitamin C).

Contains: Wheat, Rye, Milk.

*Percentage daily intakes are based on an average adult diet of 8700kJ.

Country of Origin

Manufactured in New Zealand from local and imported ingredients.

Premium Kibbled Grain Bread

Bread the way we remembered bread to be back in the day….only better. Naturally fermented, Kibble cut grains, steeped overnight, baked fresh daily and unsliced to retain freshness. 

 

Our bread is "made to eat – not to keep” and being free of chemical preservatives it is best kept in the fridge if extended shelf life is required. 


Nutritional Information

Servings Per Loaf : 9 Serving Size: 36g (2 slices)


Avg Qty Per Serve %DI* Per Serve Per 100g
Energy 935 kJ
Protein 7.0 g
Fat - Total 0.8 g
- Saturated 0.1 g
Carbohydrate 45.0 g
- Sugars 0.1 g
Dietary Fibre 2.1 g
Sodium 570 mg
Ingredients

Wheat Flour, Water, Wholemeal Flour, Sourdough Starter (wheat flour, culture), Salt, Malt Flour.

Contains: Wheat.

Country of Origin

Made in New Zealand made with local and imported ingredients.

Sourdough Bread

Sourdough bread is one of the world's oldest types of bread. Unlike most breads, sourdough is a real labour of love. It requires a living culture, carefully maintained year after year, and a baking process that can't be hurried. The result is a delicious white loaf with a wonderful tang. Our bread is, as you would expect, totally additive free. Try it as is or toasted. Enjoy every mouthful!

Our bread is "made to eat – not to keep” and being free of chemical preservatives it is best kept in the fridge if extended shelf life is required. 



Product Ingredients


Kibbled Grain Bread


Sourdough Bread


We’ve created a bread that’s every bit as good as our butter

Each loaf of Premium Kibbled Grain Bread is slow baked to perfection in small batches before being packaged, unsliced, in a wax paper bag to help retain freshness and delivered fresh to stores.

Our bread takes time to produce, which results in a loaf with a wonderful moist texture that stays fresher for longer and is bursting with flavour – the perfect base for our Lewis Road Creamery butters.  

Available in select Auckland stores so check out our stockists page to find one closest to you.



Real Sourdough Bread

Sourdough bread is one of the world's oldest types of bread. Unlike most breads, sourdough is a real labour of love. It requires a living culture, carefully maintained year after year, and a baking process that can't be hurried. The result is a delicious white loaf with a wonderful tang. Our bread is, as you would expect, totally additive free. Try it as is or toasted. Enjoy every mouthful!