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Homemade Crumpets | Kitchen Recipes

Homemade Crumpets


  • Difficulty
  • 20 min
    Prep Time
  • 10 min
    Cooking Time
  • Rating

Ingredients


750ml of Lewis Road Creamery Milk
10g Sugar
7g Dry Yeast
30g Lewis Road Creamery Lightly Salted Butter 
500g of Flour
1 teaspoons of Salt

Notes

Tip, to help the crumpets keep their shape scoop the mixture into rings.

Method


Warm the milk (warm to the touch - not hot. Stir in yeast to warm milk then leave it to dissolve.
Mix the remaining dry ingredients together. 
Add the wet mixture to the dry and combine well to create a batter type consistency
Leave mixture in a warm dry place for 60-90 minutes or until it has doubled in size. This is what helps create the open texture. 
Scoop mixture into a well greased medium to high heat pan with butter. Cook each side for 2-3 minutes or until golden brown.

Recipe Courtesy Of


Daniel Ellis - Head Chef of The Wine Chambers

Recipe Courtesy Of

Daniel Ellis - Head Chef of The Wine Chambers