- 5 minPrep Time
- 10 minCooking Time
1 x 750ml full fat Lewis Road Creamery Organic milk
3 tablespoons natural unsweetened yoghurt
Vanilla + Cinnamon: 1 tsp vanilla essence, 1 tsp cinnamon, 2 teaspoons manuka honey
Passionfruit: just add passionfruit pulp – yum
Feijoa: add chopped feijoa just before serving
Heat the milk in a pot and gently bring to the boil before turning off the heat. Take the milk off the heat and leave to cool until it reaches 45-50 degrees. I used a kitchen thermometer for this but if you don’t own one, it’s around 10-12 minutes.
Whisk in the yoghurt until combined with the milk.
Pour the yoghurt into a thermos or plastic container. I put mine back into the Lewis Road milk bottle! Wrap up in hand towels and place in the hotwater cupboard for 8 hours, or overnight.
You’ll then have your organic yoghurt! Mine came out lovely and smooth, but if yours is a little grainy pour into a bowl and whisk until smooth.
You can easily make your own flavours and I’ve tried the following: