Ingredients
1. Preheat oven to 180°C.
2. Line 3 baking trays with baking paper.
3. MIX: Add the dry ingredients in a bowl and whisk well to combine.
4. In a saucepan, melt the butter and golden syrup over a medium heat, stirring regularly.
5. Add the baking soda and mix well – be careful the mixture will foam up.
6. Tip the butter and syrup into the dry ingredients and mix gently until a crumbly texture forms.
7. Roll the mixture into balls and flatten slightly. Place on trays about 3 cm apart (they will spread as they bake).
8. Bake for 12 minutes for chewy cookies and 16 mins for crisper cookies. Rotate trays half way through baking time for even baking.
9. Cool on trays (the cookies will be very soft when they come out of the oven).