Ingredients
- Using a small knife, make a hole lengthways through each chicken breast from the widest side, being careful not to cut all the way through.
- Push a stick of Garlic & Parsley Butter into the hole of each chicken breast.
- Coat each chicken breast in flour, then egg, then panko breadcrumbs. Repeat the egg and panko coating a second time.
- Pay particular attention to the sealed side of the chicken, adding a few extra dabs of panko to help prevent the butter from escaping during cooking.
- Shallow fry the chicken kiev in oil just until golden brown, then transfer to Ninja Crispi Pro (or regular air fryer, or oven) to finish cooking through.
- Serve the crispy chicken Kiev and enjoy that beautiful Garlic & Parsley Butter flavour!
- #Main