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Burnt Butter & Caramel Swirl

Burnt Butter & Caramel Swirl

Our Burnt Butter ice cream with Caramel Swirl uses burnt butter made in a kettle on a small scale. Originally, we looked at adding an almond brittle but we decided on a caramel swirl instead. And it’s not a decision we’ve ever regretted. Check out our awards here.

 

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Nutritional Information - Per 100ml
  • Energy 1040kJ
  • Protein 3.0g
  • Fat - Total 16.8g
  • - Saturated 10.5g
  • Carbohydrate 22.0g
  • - Sugars 18.5g
  • Sodium 105mg
Ingredients:

Milk, Cream, Sugar, Caramel Sauce (13%) (Sweetened Condensed Milk, Sugar, Butter, Water, Natural Flavours, Burnt Sugar Syrup, Salt),Burnt Butter (10%), Glucose syrup, Skim milk powder, Stabilisers (Locust bean gum, sodium alginate, guar gum, carrageenan) Emulsifiers (glyceryl monostearate, propylene glycol monostearate). Contains Milk. Made in a facility that also processes Tree Nuts, Peanuts, Gluten, Egg and Soy.