Ingredients
1. Heat a drizzle of olive oil in a large frypan on medium-high heat. Add mushroom, season with salt and pepper and cook for 5-6 minutes, until softened and browned. Add garlic and garlic & parsley butter. Cook for a further 2-3 minutes, until fragrant. Add cream, balsamic and brown sugar and simmer for a further 2-3 minutes, until thickened and reduced.
2. Serve toast topped with mushrooms, poached eggs and Parmesan.