1. Put all the ingredients in a cocktail shaker and shake well.
2. To serve: Pour into chilled tumblers or glasses with a few ice cubes. Drizzle over a little of the coffee syrup and serve immediately. Serves 2
3. Coffee Syrup Drizzle (GF): Put all the ingredients in a small pot and bring to the boil, whisking to dissolve the coffee and sugar. Simmer for 4 minutes until syrupy, stirring often.
4. Cool and store in a sealed container in the fridge for up to a week. Makes about ½ cup