Burnt Butter & Caramel Swirl
Our Burnt Butter ice cream with Caramel Swirl uses burnt butter made in a kettle on a small scale. Originally, we looked at adding an almond brittle, but we decided on a caramel swirl instead. And it’s not a decision we’ve ever regretted.
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Available in 470mL tub
Nutritional information
Per 100g
Energy
1040kJ
Protein
3.0g
Fat Total
16.8g
Saturated
10.5g
Carbohydrate
22.0g
Sugar
18.5g
Sodium
105mg
Awards
Awards
