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Chocolate Truffle with Ganache

Chocolate Truffle with Ganache

With less air (a lower overrun) and more quality ingredients, this divine chocolate is a flavour explosion — a creamy, indulgent chocolate ice cream with a ganache swirl rippling through it. No wonder it was a Gold Medal winner in the Premium Category of the 2020 New Zealand Ice Cream Awards. Check out our awards here. 

 

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Nutritional Information - Per 100g
  • Energy 1070kJ
  • Protein 3.6g
  • Fat - Total 16.6g
  • - Saturated 11.0g
  • Carbohydrate 24.6g
  • - Sugars 19.9g
  • Sodium 33mg
Ingredients:

Cream, Milk, Chocolate Fudge Ribonette (19.5%) (Glucose Syrup, Sweetened Condensed Milk, Water, Cocoa Powder, Sugar, Cocoa Mass, Xanthan Gum, Salt, Potassium Sorbate, Cocoa Extract, Vanilla Extract), Sugar, Glucose, Cocoa, Dark Chocolate (3%) (70% cocoa mass, sugar, cocoa powder, soy lecithin), skim milk powder, Stabilisers (Locust bean gum, sodium alginate, guar gum, carrageenan), Emulsifiers (glyceryl monostearate, propylene glycol monostearate), Natural chocolate fudge flavour. Contains Milk, Soy. Made in a facility that also processes Tree Nuts, Peanuts, Gluten & Egg.