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Chocolate Brownie Pudding

Bubbalino Kitchen
  • 10 - 20 mins Prep
  • 15 mins Cooking
  • Medium Difficulty
  • High Protein Category

Ingredients

PUDDING:

1/2 Cup cacao or cocoa powder

1/4 Cup plain flour

3/4 Cup unrefined brown or raw sugar

2 eggs, at room temperature

1 tsp Vanilla extract

115 grams Lewis Road Creamery Unsalted Butter, melted and cooled to room temperature


GANACHE:

250ml Dark Chocolate

250ml Lewis Road Creamery Organic Single or Double Cream


Suggested Variables

Top off with a generous scoop of Lewis Road Creamery Super Premium Chocolate Ganache Ice Cream

Method

  • 1

    Preheat oven to 160 degrees Celsius. Generously grease a 2 cup baking dish OR a cupcake baking dish (for individual servings) and set aside.

  • 2

    Sift together the cacao or cocoa powder and flour into a medium sized bowl; set aside.

  • 3

    In a stand mixer, or using a handheld electric mixer, beat the sugar and eggs on medium-high speed until very pale and light yellow, 5 or so minutes.

  • 4

    Reduce the mixer speed to low and add the vanilla extract and the cocoa & flour mixture, mixing only until combined. Whilst still on low speed, slowly pour in the melted butter and mix again until just combined.

  • 5

    Pour the mixture into the prepared baking dish or cupcake dish, and place into a larger baking pan. Add enough hot tap water to come halfway up the sides of the baking dish.

  • 6

    Bake for 40 minutes, testing with a toothpick. It should come out with a few crumbs attached and the centre will appear under-baked. Remove the baking dish from the larger pan and place on a wire rack to cool.

  • 7

    Serve at room temperature with a generous drizzle of Lewis Road Organic Single or Double Cream, which is the perfect partner for this decadent dessert!

  • 8

    Leftovers (We highly doubt you'll have any!) should be stored, covered, in the refrigerator for up to 3 days.

Notes

If you cook slightly longer than the suggested time, this will result in a firmer, more brownie, less pudding-like consistency.