It’s all about the base
It might sound like a line from a dance song, but when it comes to making ice cream more scoop-able and smoother, the base recipe is where you need to spend the time. It's what you add the flavourings to later and it’s what determines the texture and feel thereafter. For our Super Premium range, it had to be scoopable straight from the freezer, with a creamy flavour and soft smooth mouthfeel. Its the combination of the creamy ice cream base with indulgent flavours that make our ice cream so unique. It took us months of tinkering and tweaking — we estimate we tried over 5000 scoops — with results that speak for themselves. We only hope you agree!