Ingredients
1. Preheat your oven to 428°F
2. Prep salmon: Melt butter, mince garlic, zest lemon and thinly slice shallot. Combine melted butter, garlic, lemon zest and juice and shallot together in a small bowl. Pat salmon dry and season with salt. Place salmon skin-side down in a medium roasting dish. Pour over butter mixture. Bake for about 20-25 minutes, or until salmon is cooked to your liking
3. Meanwhile, make caper salsa: Finely chop capers, roughly chop olives, thinly slice chilli and roughly chop herbs. Toss everything together in a medium bowl with lemon juice, 1 Tbsp olive oil and a pinch of salt. Set aside to serve
4. Serve: Roasted salmon topped with caper salsa. Squeeze over lemon juice and top with dill