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Creamy Mash Potatoes

  • 30 Mins Cooking
  • Easy Difficulty
  • Vegetarian Category

Ingredients


8 large potatoes peeled
1 1/2 cups of Lewis Road Creamery Whole Milk
80g Lewis Road Creamery Unsalted butter
1/2 cup Lewis Road Creamery Sour Cream
1/2 teaspoon ground pepper

Method

  • 1

    Cut potatoes in to small cubes and place them in a large pot

  • 2

    Cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then lower the heat and simmer for 12 minutes until potatoes are soft when pierced with a fork. Once cooked drain potatoes and set aside

  • 3

    Heat the Whole Milk and Unsalted Butter in a small pan until hot do not allow for this to boil. Whilst this is heating mash the potatoes.

  • 4

    Mash the hot milk/butter mixture in to the potatoes a little at a time until creamy.

  • 5

    Whisk Sour Cream in and grind pepper and salt to desired taste

  • 6

    Enjoy while hot!

Notes

Serves 4-6 people