Ingredients
1. Pop the Bacon into the griller to crisp right up.
2. While that's grilling, pop your pasta on the boil
3. While that's boiling chop up your sage and thyme and add them into some hot butter and crisp them up. This will take about 3-4 mins max. While you have that on the go, in a jug place about 200ml cream and an egg.
4. When the sage and thyme is nicely crisp cool the pan a little and add the cream mixture. STIR STIR STIR! Don't let the egg become scrambled you want a smooth consistency.
5. Drain your pasta and pour the butter cream over the pasta and mix so that its covering the all corners of the pasta.
6. Bing Bong Boo - Delicious decadent and yummy Pasta!
- #Side