Ingredients
1. Combine butter, brown sugar, and caster sugar. Then add egg, vanilla, baking powder, and baking soda. Stir to combine.
2. Divide mixture evenly between 2 bowls. To 1 bowl, we are going to add chocolate cookie dough ingredients. First, add flour and cocoa powder, stir to combine. Then add white chocolate chunks. Stir to combine.
3. Now to make the regular cookie dough. To the second bowl add flour, combine, then add dark chocolate chunks. Stir to combine.
4. Divide each dough into 6 even cookie balls - you should have 12 total. Construct smooshed cookies by breaking pieces of each and smooshing together.
5. Bake in the Ninja Crispi Pro at 160 c for 15 mins.
6. Optional, but recommended for maximum deliciousness, finish with a big scoop of Lewis Road Creamery Three Vanillas Ice Cream.