Chocolate Truffle with Chocolate Ganache

With less air (a lower overrun) and more quality ingredients, this divine chocolate is a flavour explosion — a creamy, indulgent chocolate ice cream with a ganache swirl rippling through it. No wonder it was a Gold Medal winner in the Premium Category of the 2020 New Zealand Ice Cream Awards.

Available in 470mL tub

Nutritional information Per 100g
Energy 1070kJ
Protein 3.4g
Fat Total 16.1g
Saturated 11.0g
Carbohydrate 23.4g
Sugar 21.3g
Sodium 44mg

Ingredients

Cream (Milk), Milk, Chocolate Fudge Ribbonette (17%) [Glucose Syrup, Sweetened Condensed Milk, Water, Cocoa Powder, Sugar, Cocoa Mass, Thickener (Xanthan Gum), Salt, Cocoa Extract, Vanilla Extract], Sugar, Cocoa Powder, 72% Dark Chocolate (2.5%) [Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Soy Lecithin)], Glucose Syrup, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Mono-di-glycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Sodium Alginate, Carrageenan), Natural Chocolate Fudge Flavour

Awards