Butter
Premium Sea Salt Crystals Butter
Steak Butter
Spreadable
Garlic & Parsley Butter
Premium Unsalted Butter
Premium Lightly Salted
Nutritional Information
Servings Per Block : 25 Serving Size: 10g
| Avg Qty | Per 100g |
| Energy | 3010 kJ |
| Protein | 0.6 g |
| Fat - Total | 80.8 g |
| - Saturated | 48.8 g |
| Carbohydrate | 0.6 g |
| - Sugars | 0.6 g |
| Sodium | 907 mg |
Ingredients
Pasteurised cream, Sea Salt Crystals (2.5%), Lactic Culture. Contains Milk. Keep refridgerated at or below 4 degrees C.
Country of Origin
Product of New Zealand. Made with Fresh New Zealand Butter and French Guérande Sea Salt.
Premium Sea Salt Crystals Butter
Lewis Road Creamery has gone back to its buttery beginnings with a new Sea Salt Crystals Premium Butter joining its award-winning butter line-up. Inspired by the classic French style of butter, French Guérande sea salt crystals are added to our Unsalted Premium Butter to give the butter a delicious flavour, unique texture and brilliant bite.
Best enjoyed slathered on a thick slice of freshly baked bread, like the brand’s own Kibbled Grain Bread, the butter is a taste sensation in itself and needs no accompaniment.
Nutritional Information
Servings Per Packet : 10 Serving Size: 10g
| Avg Qty | Per 100g |
| Energy | 2900 kj |
| Protein | 1.6 g |
| Fat - Total | 76.5 g |
| - Saturated | 50.4 g |
| Carbohydrate | 1.7 g |
| - Sugars | 0.8 g |
| Sodium | 459 mg |
Ingredients
Unsalted Butter, Salt, Garlic Granules, Onion Powder, White Pepper, Thyme, Oregano, Parsley, Paprika, Soy Sauce, Turmeric, Curry Powder, Lemon Oil. Contains: Milk, Soy.
Country of Origin
Made in New Zealand from local and imported ingredients.
Steak Butter
Our new Steak Butter has been made in partnership with renowned chef - and steak aficionado - Sean Connolly of The Grill by Sean Connolly.
Described by Sean as “the perfect steak butter”, our ultra-creamy butter is blended in small batches with an expertly crafted mix of spices put together with ingredients of the finest quality. Top your steak with this beautifully seasoned butter to take it to another level of flavour and indulgence
Once blended, the steak butter is rolled into a user-friendly log shape and packed in food-quality, silver foil to keep out light and odour-taint. The distinctive log shape of the butter makes it nice and easy for butter lovers to simply slice off a round and serve atop steak.
“Once your steak is cooked and rested, top it with about a one centimetre-thick slice of the butter and then pop it back in a warm oven for a minute so the butter melts onto the steak to absolute perfection,” says Sean.
Enjoy!
Nutritional Information
Servings Per Tub : 25 Serving Size: 10g
| Avg Qty | Per 100g |
| Energy | 2830 kJ |
| Protein | Less than 1g |
| Fat - Total | 76.1 g |
| - Saturated | 33.4 g |
| Carbohydrate | Less than 1g |
| - Sugars | Less than 1g |
| Sodium | 372 mg |
Ingredients
Butter (64%) (Pasteurised Cream, Water, Salt, Lactic Acid, Culture Distillate), Sunflower Oil (26%), Water, Salt. Contains: Milk
Country of Origin
Made from local and imported ingredients.
Spreadable
Introducing our new incredible Spreadable. This unique blend combines our premium New Zealand salted butter with GMO-free sunflower oil, chosen for its mildness. {And frankly, there’s something uniquely appealing about a flower that follows the sun all day}.
You'll enjoy soft spreadable deliciousness which is palm oil free and contains no hydrogenated fats.
Happy Buttering!
Nutritional Information
Servings Per Pat : 25 Serving Size: 10g
| Avg Qty | Per 100g |
| Energy | 2740kJ |
| Protein | 1.3g |
| Fat - Total | 71.8g |
| - Saturated | 43.3g |
| Carbohydrate | 3.4g |
| - Sugars | 1.6g |
| Sodium | 525mg |
Ingredients
(88%) (Cream, Salt, Lactic Acid, Culture Distillate), Garlic (12%) Salt, Citric Acid, Parsley (0.5%). Contains Milk
Country of Origin
Made in NZ from local and imported ingredients
Premium Garlic & Parsley Butter
Garlic bread will never be the same again with our Premium Garlic & Parsley Butter.
Enjoy our velvety smooth premium butter blended with the perfect balance of real chopped garlic and parsley.
Whether you smother it on your favourite baguette or French stick to create a next level garlic bread, toss through fresh pasta or sizzle chicken or prawns in it – this delicious butter really is a summer essential.
And golden news, it's not just us that thinks our new Garlic & Parsley Butter is delicious, its earned itself Gold in the butter category of the Champions of Cheese Awards 2019 and a silver in the Outstanding Food Producers Awards 2019.
Nutritional Information
Servings Per Packet : 25 Serving Size: 10g
| Avg Qty | Per 100g |
| Energy | 3090kJ |
| Protein | 0.6g |
| Fat - Total | 82.9g |
| - Saturated | 50.0g |
| Carbohydrate | 0.6g |
| - Sugars | 0.6 |
| Sodium | 10mg |
Ingredients
Pasteurised cream, lactic culture
Country of Origin
Manufactured in New Zealand from local ingredients
Premium Unsalted Butter
Our Premium Unsalted Butter is blended to our specifications to better the best European butters. It is made with pure fresh cream and has a velvety texture and cultured taste.
Use as an ultra creamy spread for breads and buns or melted as part of a delicious sauce. It is ideal for baking, as it gives your dish additional flavour without altering the salt content. So good in fact, that it has picked up Gold in the butter category of the Champions of Cheese Awards 2019.
The Premium butter taste profile was created with the guidance of Ross McCallum, the founder of Kapiti Cheese. Ross subsequently introduced us to Murray Seamark and Canary Foods – an independent, highly skilled operator recognised as a 2012 Exporter of the Year for their success in 20 overseas markets. Canary has the expertise to blend a selection of the best Export butters to a ‘recipe’ that betters anything else on the supermarket shelf. Packed in foil to keep out light and odours, our butter remains at its very best – all at a price that ensures it can be enjoyed every day.
Nutritional Information
Servings Per Packet : 25 Serving Size: 10g
| Avg Qty | Per 100g |
| Energy | 3050kJ |
| Protein | 0.6g |
| Fat - Total | 81.5g |
| - Saturated | 50.0g |
| Carbohydrate | 0.6g |
| - Sugars | 0.6g |
| Sodium | 490mg |
Ingredients
Pasteurised cream, salt, culture, enzyme
Country of Origin
Manufactured in New Zealand from local ingredients
Premium Lightly Salted Butter
Our Premium Lightly Salted Butter is blended to our specifications to better the best European butters. The secret to wonderful butter lies in our pure fresh cream, the culture, and the curing process. Our Premium Lightly Salted has a velvety texture like no other.
It is mouth-watering simply spread on toast or used in cooking and baking for a full-bodied buttery experience. So good in fact, that it has picked up Gold in the butter category of the Champions of Cheese Awards 2019.
The Premium butter taste profile was created with the guidance of Ross McCallum, the founder of Kapiti Cheese. Ross subsequently introduced us to Murray Seamark and Canary Foods – an independent, highly skilled operator recognised as a 2012 Exporter of the Year for their success in 20 overseas markets. Canary has the expertise to blend a selection of the best Export butters to a ‘recipe’ that betters anything else on the supermarket shelf. Packed in foil to keep out light and odours, our butter remains at its very best – all at a price that ensures it can be enjoyed every day.
Product Ingredients
How to make a better butter
To be at its best, butter only relies on one ingredient. Butterfat. Without it, you haven’t got real butter. However most ‘butters’ nowadays are sadly lacking in butterfat, and high in milk protein to meet the needs of mass production.
Lewis Road doesn’t do cheap imitations, so our Premium Butters are made to the exacting standards that a superior butter requires.
But butterfat can’t take all the credit of course. Ross McCallum, the founder of Kapiti Cheese who developed our taste profiles, and Murray Seamark, who keeps a hawk’s eye on everything that comes from our churn, can share in the accolades too. Ross’s recipe blends the best of Fonterra’s export butters including a heavily cultured butter that is exported to the Middle East and an uncultured butter produced for the European market. The resulting product is rich, smooth and creamy with a cultured taste and velvety finish. Bravo gentlemen. You can enjoy their fine creations in Unsalted, Lightly Salted, Sea Salt Crystal, and our Artisan Sea Salt Crystal butters. You’ll find each slab wrapped in foil to keep it at its absolute finest.
A butter like no other
You may find it difficult to get your hands on our Artisan butter and for that we (very politely of course) make no apologies. You see our Artisan butter is lovingly hand crafted in small quantities using locally sourced cream.
However, if by some stroke of good fortune you do come across this delicate roll of velvet gold, you’ll soon discover why we’ve gone to such great effort. Firstly, you’ll notice it has a deeper yellow hue compared to most European ‘equivalents’. This is due to the bounty of fresh pasture our New Zealand dairy cows feast on all year round, instead of eating grain. Lucky them means lucky us.
Once you taste it you’ll be overcome by how incredibly rich and creamy it is. This is due to the painstaking process that produces a much lower water content than even our premium range. Whilst most of the batches end up in the kitchens of New Zealand’s leading chefs, we’re able to share some stock with a few of our favourite delicatessens.
Track it down and you’ll be faced with a most sought-after conundrum. To cook with, or to spread?