About our Cream
We are a creamery after all. So, the first question you might want to ask is what kind of cream does a creamery produce? The answer is exactly as you’d hope; the very best.
The crème de la crème
Your baking essentials
Less is always so much more. And so it is with Lewis Road Creamery's range of creams: Organic Single Cream and Premium Double Cream. There may only be two of them, but quite frankly, that’s all any kitchen will ever need. Our Organic Single Cream is a rich and smooth drop, that we think easily surpasses any other cream in the supermarket chiller. Then there’s the crème de la crème (couldn’t resist, sorry), our Premium Double Cream. In a first for New Zealand, it contains no gelatine (yep! that’s what other double creams use) or other thickeners. Instead, because we don’t strip the butterfat from our cream, 100% cream is all you get. It whips up to a light and fluffy consistency and is perfect for cooking as it won’t separate when it boils. Take a peek inside most New Zealand chefs’ kitchens and it’s likely the cream you’ll find.