Ingredients
1. Preheat your oven to 210°C fan bake. Add the potatoes to a large pot of cold salted water. Bring to a boil and cook for 10 minutes or until just tender.
2. Drain the potatoes well, return to the same pot and gently shake to rough up the edges.
3. Melt your Garlic & Parsley Butter and Pour over the potatoes, toss to combine, then transfer to a baking tray.
4. Bake for 35-45 minutes or until the potatoes are crispy and golden brown.
5. Garnish with fresh chopped basil and season with sea salt flakes before serving.