Pikelets with Whipped Cream
Ingredients
3/4 cup of Lewis Road Creamery Comfort Milk (190ml)
1 cup of flour (150g)
1 tsp of baking powder
1/4 tsp of salt
1 egg
1/4 cup of sugar (56g)
Servings:
Lewis Road Creamery Double Cream
Lewis Road Creamery Spreadable Butter
Jam or Syrup of your choice
Method
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1
Sift flour baking powder and salt into a bowl.
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2
In another bowl, whisk egg and sugar until thick. Add with Lewis Road Creamery Comfort Milk to the sifted ingredients. Mix until smooth.
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3
Spoon tablespoons of mixture onto a hot buttered griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
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4
Place in a clean tea towel to keep warm while you whip up the cream.
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5
Pour Lewis Road Creamery Double Cream on to a clean bowl. Whisk away until creamy and thickened.
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6
Serve with pikelets with whipped cream on top. Delicious served with Lewis Road Creamery Spreadable Butter, Jam or Syrup of your choice.