1. Sift flour baking powder and salt into a bowl.
2. In another bowl, whisk egg and sugar until thick. Add with Lewis Road Creamery Comfort Milk to the sifted ingredients. Mix until smooth.
3. Spoon tablespoons of mixture onto a hot buttered griddle or non-stick frying pan. Cook until bubbles start to appear on the surface. Flip pikelets over and cook on the other side until golden.
4. Place in a clean tea towel to keep warm while you whip up the cream.
5. Pour Lewis Road Creamery Double Cream on to a clean bowl. Whisk away until creamy and thickened.
6. Serve with pikelets with whipped cream on top. Delicious served with Lewis Road Creamery Spreadable Butter, Jam or Syrup of your choice.