Half & Half French Toast
Ingredients
6 thick slices bread
2 eggs
2/3 cup of Lewis Road Creamery Half-and-Half
1 pinch of salt
1 teaspoon vanilla extract (optional)
1/4 teaspoon ground cinnamon (optional)
Lewis Road Creamery Unsalted Butter
Method
-
1
Whisk together the eggs, milk, and. your chosen flavourings until combined complete. Make sure you are using bowl wide enough to dip the bread in.
-
2
Heat a frying pan over a high heat. You want it to be hot enough to form a crust when the custard-coated bread hits the pan, but not so hot that the crust burns before the custard that's soaked into the bread has a chance to cook.
-
3
Dip the bread in the custard, turning it to coat completely on both sides. The dryer or sturdier your bread, the longer it can soak. Melt 1 or 2 tablespoons butter in the hot skillet.
-
4
Depending on how large your skillet is, place one or two slices in the hot butter. Cook until golden brown, then turn over to cook on the other side.
-
5
Serve on a warm plate, topped with seasonal berries