Ingredients
1. In a large a bowl, whisk together eggs, milk, brandy, vanilla and sugar, until combined. Set aside. In a small bowl, whisk together sugar and cinnamon.Heat a knob of butter in a large non-stick fry-pan on medium heat. One at a time, dip the bread into the egg mixture, shaking off excess.
2. Fry in batches for about 3 minutes each side, until golden and cooked through. Once French toast is cooked, sprinkle over cinnamon sugar. Serve with whipped vanilla butter (recipe below).
3. Whipped butter: using electric hand-held beaters, beat butter, vanilla and honey together on high speed for about 2 minutes, until pale and creamy.