Ingredients
1. Preheat your oven to 220°C fan bake.
2. Toss asparagus on a lined oven tray with a small drizzle of olive oil. Season well with salt and pepper. Scatter diced garlic butter on top. Roast for about 20-25 minutes, until asparagus is tender and starting to brown.
3. Arrange asparagus on a serving plate. Zest lemon zest over the top, then squeeze over lemon juice. Sprinkle over pine nuts and dill