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Garlic Butter Asparagus


2 x bunches asparagus, ends trimmed
50g Lewis Road Creamery Garlic & Parsley Butter, diced
1/4 cup roasted pine nuts
1/2 lemon, zested & juiced
1 bunch dill, sprigs picked


  • 1

    Preheat your oven to 220°C fan bake.

  • 2

    Toss asparagus on a lined oven tray with a small drizzle of olive oil. Season well with salt and pepper. Scatter diced garlic butter on top. Roast for about 20-25 minutes, until asparagus is tender and starting to brown.

  • 3

    Arrange asparagus on a serving plate. Zest lemon zest over the top, then squeeze over lemon juice. Sprinkle over pine nuts and dill

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