Chocolate Milk Pancakes
2 cups plain flour
1 Tbsp baking powder
3 Tbsp caster sugar
2 large eggs
4 Tbsp Lewis Road Creamery butter, melted + extra for frying
300ml Lewis Road Creamery chocolate milk
1 tablespoon apple cider vinegar
100g milk chocolate, roughly chopped
Lewis Road Creamery ice cream
In a medium bowl, combine the flour, baking powder, sugar and ¼ tsp salt together. Add the eggs, melted butter, milk and apple cider vinegar. Stir, until just combined. Gently fold through the chocolate.
Heat a knob of butter in the reserved fry-pan on medium heat. Using a 1/3 cup measure, spoon pancake batter into pan. Cook pancakes, in batches, for about 2 minutes each side, until golden and cooked through.
Serve pancakes topped with bananas, a scoop of ice cream and a drizzle of chocolate sauce.