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Chocolate Milk Pancakes


2 cups plain flour
1 Tbsp baking powder
3 Tbsp caster sugar
2 large eggs
4 Tbsp Lewis Road Creamery butter, melted + extra for frying
300ml Lewis Road Creamery chocolate milk
1 tablespoon apple cider vinegar
100g milk chocolate, roughly chopped

To Serve:
Chocolate sauce
Lewis Road Creamery ice cream


  • 1

    In a medium bowl, combine the flour, baking powder, sugar and ¼ tsp salt together. Add the eggs, melted butter, milk and apple cider vinegar. Stir, until just combined. Gently fold through the chocolate.

  • 2

    Heat a knob of butter in the reserved fry-pan on medium heat. Using a 1/3 cup measure, spoon pancake batter into pan. Cook pancakes, in batches, for about 2 minutes each side, until golden and cooked through.

  • 3

    Serve pancakes topped with bananas, a scoop of ice cream and a drizzle of chocolate sauce.

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