Lewis Road Creamery NZ | Logo Lewis Road Creamery NZ | Logo

Avocado On Toast With Sea Salt Crystal Butter


4 slices sourdough, or your favorite bread
2 avocados, halved
1/4 cup sunflower seeds
1/2 cup extra virgin olive oil
3 tbsp white balsamic vinegar
2 tbsp honey
2 cloves garlic, minced
1/4 cup chopped basil
1 tbsp chopped fresh oregano
Pinch of chilli flakes (optional)
Knob of Lewis Road Sea Salt Crystal Butter


  • 1

    In a small jar or bowl, combine the olive oil, white balsamic, honey, garlic, basil, oregano, and a big pinch ​of salt and pepper. Give a good shake or whisk until all combined.

  • 2

    Heat a grill pan, set to medium (we used a toastie maker!). Spread a generous helping of Lewis Road Sea Salt crystal butter of both side of the sourdough. Then brush one side with the vinaigrette. Grill the bread for 1-2 minutes each side until toasted to your liking.

  • 3

    Slice the avocado and arrange on one side of the bread. Sprinkle with sunflower seeds, chilli flakes (if using) and drizzle generously with vinaigrette! Enjoy!

Similar Recipes