Ingredients
1. Sieve the flour and salt into a large bowl. Make a well in the center, then add the yoghurt and olive oil. Use your hands or a wooden spoon to mix until a soft dough forms, add water if needed or extra flour if it is too sticky.
2-. Divide the dough into 8 even sized balls. Roll out on a floured benchtop, until the dough is around ½ cm thick.
3. Bring a frying or cast iron pan to a medium heat. Lightly grease the pan, then lay the rolled dough into the pan. Cook for 1-2 minutes until bubbles form on the surface and the underside has browned, then flip and cook for a further 30 seconds to a minute.
4. Melt your Garlic & Parsley Butter, then with a brush, apply liberally over the cooked flatbreads.