Garlic & Parsley Flatbreads
Ingredients
3 cups self raising flour
1 tsp salt
1 cup greek or plain yoghurt
1 Tbsp olive oil
50g Lewis Road Creamery Garlic & Parsley Butter
Method
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1
Sieve the flour and salt into a large bowl. Make a well in the center, then add the yoghurt and olive oil. Use your hands or a wooden spoon to mix until a soft dough forms, adding water if needed or extra flour if too sticky.
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2
Divide the dough into 8 even sized balls. Roll out on a floured benchtop, keeping to around ½ cm thick.
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3
Bring a frying or cast iron pan to a medium heat. Lightly grease the pan, then lay the rolled dough into the pan. Cook for 1-2 minutes until bubbles form on the surface and the underside is brown, then flip and cook for a further 30 seconds to a minute.
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4
Melt your Garlic & Parsley Butter, then with a brush apply liberally over the cooked flatbreads.