Espresso Martini Milkshake (GF)
Recipe by Claire Aldous, dish MagazineIngredients
2 shots (60ml) freshly brewed and chilled espresso
2 shots (60ml) vodka
1 shot (30ml) coffee liqueur, eg Kahlúa, or more to taste
1 cup (250ml) Lewis Road CreameryJersey Milk
½ cup (125ml) Lewis Road Creamery Single Organic Cream
handful of ice cubes
honey to taste
TO SERVE:
ice cubes
Coffee Syrup Drizzle, see recipe below
COFFEE SYRUP DRIZZLE (GF):
½ firmly packed cup (110 grams) brown sugar
¼ cup (60ml) each boiling water and Lewis Road Double Cream
2 tablespoons instant espresso granules
Method
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1
Put all the ingredients in a cocktail shaker and shake well.
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2
To serve: Pour into chilled tumblers or glasses with a few ice cubes. Drizzle over a little of the coffee syrup and serve immediately. Serves 2
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3
Coffee Syrup Drizzle (GF): Put all the ingredients in a small pot and bring to the boil, whisking to dissolve the coffee and sugar. Simmer for 4 minutes until syrupy, stirring often.
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4
Cool and store in a sealed container in the fridge for up to a week. Makes about ½ cup