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Fig & Walnut Butter Board


227g Lewis Road Creamery salted butter
2 Tbsp manuka honey + extra for drizzling
1 tsp vanilla bean paste
Handful of roasted Marlborough walnuts, roughly chopped (must be roasted)
½ tsp dried kawakawa (optional)
½ cup Te Mata dessert figs in syrup, cut in half
Few sprigs fresh thyme, leaves picked
Pinch flaky sea salt
Kumara chips or warm sourdough, for serving


  • 1

    Add butter, honey, and vanilla to a mini food-processor, along with a big pinch of flaky salt. Blitz together for about 1 minute, until smooth and creamy.

  • 2

    Dollop butter over a serving board or platter, then spread out with the back of a spoon. Sprinkle over walnuts and kawakawa (if using). Spoon dessert figs on top, then drizzle over some extra manuka honey. Garnish with some sprigs of thyme and a pinch of flaky salt.

  • 3

    Serve with kumara chips and warm bread.

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