Ingredients
1. Butter one side of each slice of sourdough with the garlic & parsley butter, then flip them over so the un-buttered side is facing upwards.
2. Spread one slice of sourdough with mustard, and another slice with the mayonnaise. Fill with cheeses and ham. Sandwich slices together.
3. Toast in a toasted sandwich machine for 4-5 minutes, until golden brown and cheese is melted.
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