Ingredients
1. Using a medium saucepan, bring the Chocolate Milk & Double Cream to a boil (slowly, using a low heat).
2. Add Milk Chocolate and stir constantly to avoid burning until melted.
3. Add Cinnamon, Cocoa Powder and Vanilla essence and stir to combine.
4. Serve in a warm mug, topped with a dusting of icing sugar or cocoa powder