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Premium Ice Cream


Premium Chocolate Ice Cream


Premium Vanilla Ice Cream


Premium Double Hokey Pokey Ice Cream


Premium Double Caramel Ice Cream


Premium Peanut Butter Ice Cream


Peanut Butter & Jelly Ice Cream

Nutritional Information

Servings Per Tub : 5 Serving Size: 100ml (74g)


Avg Quantity Per 100g
Energy 1120 kJ
Protein 3.4 g
Fat-Total 16.7 g
Fat-Saturated 11.1 g
Carbohydrate 25.3 g
- Sugars 22.2 g
Sodium 36 mg
Ingredients

Whole Milk, Cream, Chocolate Ganache (16%) [glucose syrup, cream, sugar, water, cocoa powder, emulsifier (soy lecithin), natural vanilla flavour], Sugar, Water, Dark Chocolate (70% cocoa) (4%), Glucose Syrup, Cocoa Powder, Skim Milk Powder, Free-Range Egg Yolk, Vegetable Gum (guar, locust bean, carrageenan), Emulsifier (soy lecithin), Milk Fat 14% (in ice cream only).

Contains: Milk, Egg, Soy. May contain Peanuts, Nuts and Gluten.

Country of Origin

Made in New Zealand from local and imported ingredients.

Premium Chocolate Ice Cream

An incredible Chocolate Ice Cream that is made from 70% dark chocolate and with a rich Dark Chocolate Ganache folded through. We have worked hard on the recipe and churn and the result is what we think is the world’s creamiest chocolate ice-cream.

Available in 470ml tubs at most major supermarkets.

*Leave our ice cream out of the freezer for 10 minutes before serving so it’s extra creamy.

Nutritional Information

Servings Per Tub : 7 Serving Size: 100ml (68g)


Avg Quantity Per 100g
Energy 1060 kJ
Protein 3.4 g
Fat-Total 17.5 g
Fat-Saturated 11.3 g
Carbohydrate 20.2 g
- Sugars 18.9 g
Sodium 46 mg
Ingredients

Cream, Whole Milk, Sugar, Glucose Syrup, Skim Milk Powder, Free-Range Egg Yolk, Natural Heilala Vanilla Extract and Vanilla Seeds (1%), Vegetable Gum (guar, locust bean, carrageenan), Emulsifier (soy lecithin). Milk Fat: 17%.

Contains Milk, Egg, Soy.

Country of Origin

Made in New Zealand from local and imported ingredients.

Premium Vanilla Ice Cream

Our Vanilla Ice Cream is made with hand selected and organically grown Heilala vanilla beans which gives it a unique and delicious vanilla taste. With whole cream, milk and eggs it is extra creamy and soft. It’s as close as you can get from the supermarket to homemade!

Available in 750ml tubs at most major supermarkets.

*Leave our ice cream out of the freezer for 10 minutes before serving so it’s extra creamy.

Nutritional Information

Servings Per Tub : 7 Serving Size: 100ml (68g)


Avg Quantity Per 100g
Energy 1100 kJ
Protein 3.4 g
Fat-Total 17.4 g
Fat-Saturated 11.1 g
Carbohydrate 23.2 g
- Sugars 21.6 g
Sodium 91 mg
Ingredients

Whole Milk, Cream, Sugar, Hokey Pokey Kibble (6%) (sugar, cocoa butter, glucose, sodium bicarbonate, water, salt, agar), Golden Syrup (5%), Glucose Syrup, Skim Milk Powder, Free-Range Egg Yolk, Vegetable Gum (guar, locust bean, carrageenan), Natural Heilala Vanilla Extract, Emulsifier (soy lecithin). Milk fat 16% (in ice cream only).

Contains: Milk, Egg, Soy. 

Country of Origin

Made in New Zealand from local and imported ingredients.

Premium Double Hokey Pokey Ice Cream

A childhood favourite made with premium rich kibbled hokey pokey and a velvety hokey pokey base; it will be a favourite with Lewis Road fans and hokey pokey lovers.

Available in 750ml tubs at most major supermarkets.

*Leave our ice cream out of the freezer for 10 minutes before serving so it’s extra creamy.

Nutritional Information

Servings Per Tub : 5 Serving Size: 100ml (73g)


Avg Quantity Per 100g
Energy 1140 kJ
Protein 3.6 g
Fat-Total 18.0 g
Fat-Saturated 3.9 g
Carbohydrate 24.1 g
- Sugars 23.2 g
Sodium 168 mg
Ingredients

Cream, Milk, Sugar, Double Caramel Ribbonette 16% (Condensed Milk, Sugar, Butter, Water, Salt,) Double Caramel Sauce 6% (Sugar, Cream, Sweetened Condensed Milk, Butter, Water, Salt, Thickener (412) vanilla extract), Glucose Syrup, Skim Milk Powder, Free-Range Egg Yolk, Vegetable Gums (Guar Gum, Locust Bean Gum, Carrageenan,) Caramelised Sugar Syrup, Emulsifier (Soy Lecithin).

Contains: Milk, Egg, Soy. May contain Peanuts, Nuts and Gluten.

Country of Origin

Made in New Zealand from local and imported ingredients.

Double Caramel Ice Cream

We've doubled down on delicious! Our new Premium Double Caramel Ice Cream blends a deep golden caramel and old-fashioned butterscotch into one of our most luxurious premium ice creams yet. The homemade recipe includes a double caramel ribbonette and a double caramel sauce mixed through the base of the freshly churned ice cream. Enjoy!

Leave it out of the freezer for 10 minutes before serving to enjoy extra-creamy, ice cream parlour perfection.

Nutritional Information

Servings Per Tub : 5 Serving Size: 100ml (78g)


Avg Quantity Per 100g
Energy 1240 kJ
Protein 5.4 g
Fat-Total 20.7 g
Fat-Saturated 10.9 g
Carbohydrate 20.8 g
- Sugars 19.6 g
Sodium 35 mg
Ingredients

Milk, Cream, Sugar, Pic's Peanut Butter (8%), Milk Chocolate (7%), Glucose Syrup, Whole Milk Powder, Free-Range Egg Yolk, Soy Lecithin, Salt, Vegetable Gums (guar gum, locust bean gum, carrageenan).

 

Contains Peanuts, Milk, Egg & Soy. May contain Tree Nuts & Gluten.

Country of Origin

Made in New Zealand from local and imported ingredients.

Peanut Butter Ice Cream

New Zealand's creamiest ice-cream meets the nations favourite peanut butter! This delicious union of two tasty kiwi brands see’s our creamy ice cream base blended with Pics Smooth Peanut Butter finished with a generous stir of milk chocolate flakes which melt in the mouth at every spoonful.

Leave it out of the freezer for 10 minutes before serving to enjoy extra-creamy, ice cream parlour perfection.

Nutritional Information

Servings Per Tub : 5 Serving Size: 100ml


Avg Quantity Per 100g
Energy 1050g
Protein 4.8g
Fat-Total 15.8g
Fat-Saturated 8.7g
Carbohydrate 22.6g
- Sugars 20.5g
Sodium 90mg
Ingredients

Milk, Cream, Raspberry Jelly 17% (raspberries, sugar, glucose, lemon juice, vegetable gums (sodium alginate, guar, locust bean)), Sugar, Peanut Butter (9%), Glucose Syrup, Skim Milk Powder, Free Range Egg Yolk, Soy Lecithin, Salt, Vegetable Gums (guar, locust bean, carrageenan). Contains Peanuts, Milk, Egg & Soy. May contain Tree Nuts & Gluten.

Country of Origin

Made in New Zealand from local and imported ingredients

Premium Peanut Butter & Jelly Ice Cream

This popular flavour duo is normally enjoyed as a sandwich in the US. It’s the perfect collision of savoury and sweet. We've taken this classic American combo to a whole new level of deliciousness in our new ice cream. Made using our creamy ice-cream base blended with Pic’s Peanut Butter we finish by swirling through a raspberry jelly made with OOB organic raspberries from the team in Matakana for a touch of fruity sweetness. 

Like all our ice-creams, this new flavour combo is made using the finest ingredients including free range eggs.

This new mouth-watering flavour will be appearing in freezers from the fourth of July. Fitting as we think it is certainly a flavour worth celebrating.



Product Ingredients


Premium Chocolate Ice Cream


Premium Vanilla Ice Cream


Premium Double Hokey Pokey Ice Cream


Premium Double Caramel Ice Cream


Premium Peanut Butter Ice Cream


Peanut Butter & Jelly Ice Cream


Churned to Perfection

Our Lewis Road Creamery Premium Ice Cream is made with the finest all natural ingredients and is churned to perfection to create an ice cream that we reckon is the creamiest you will taste. In six stunning flavours – PEANUT BUTTER, made with the delightfully Smooth Pic’s Peanut Butter and a sprinkling of chocolate flakes, DOUBLE CARAMEL, with a deep golden caramel base and a butterscotch ribbonette swirled through, VANILLA, made with Heilala vanilla, DOUBLE HOKEY POKEY, with rich kibbled hokey pokey and a hokey pokey base, and CHOCOLATE, with 70% dark chocolate and a Chocolate ganache ribboned through and PEANUT BUTTER & JELLY, with Pic's Peanut Butter and a unique raspberry swirl made with Oob Organic Raspberries.

We recommend leaving our ice cream out of the freezer 10 minutes before serving so it’s extra creamy for parlour perfection. Enjoy!

 


Free Range Eggs

We use the finest ingredients to make our products and are thrilled to announce that we have moved to using free-range eggs in our ice cream. Why free-range now you ask? This is something that we have wanted to do for a long time, however, have struggled with sufficient quantities of free-range egg yolks from suppliers. Good news is, we have now sourced sufficient supply resulting in happy shoppers, and happy hens.