Oat Crackers
Ingredients
1 cup rolled oats
100g Lewis Road Creamery Butter
½ cup wholemeal plain flour
2 tbsp plain flour
¼ tsp bicarbonate of soda
1 ½ tbsp. brown sugar
1 tbsp mill
Sea salt for garnish (optional)
Method
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1
Preheat the oven to 180°C.
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2
Using a food processor, add the rolled oats and process until finely chopped.
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3
Add the butter, wholemeal flour, plain flour, bicarbonate of soda and brown sugar and pulse until crumbly.
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4
Finally add the milk and pulse until the mixture comes together. Turn the dough out onto a lightly floured surface and knead until smooth.
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5
Divide the dough into 2 halves and roll each half between sheets of baking paper until about 3mm thick.
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6
Cut the dough into 4cm squares and using a spatula, carefully place them onto a baking tray lined with baking paper.
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7
Sprinkle the top with sea salt if desired.
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8
Bake the oat cakes for 15-20 minutes or until lightly browned.
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9
Cool them on the tray for 5 minutes before transferring onto a wire rack to cool completely.
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10
Serve them with a cheddar or blue cheese and dollop of fruit past or jam.
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11
Makes about 24 crackers.