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Apple & Blackberry Crumble

  • 30 Prep
  • 45 Cooking
  • Medium Difficulty


5 Medium Granny Smith Apples or 5 Medium Other Firm Apples
2 cups Blackberries (fresh or frozen)
½ cup Packed Brown Sugar
1 tsp Cinnamon
2 tbsp Lemon Juice
¾ cup Lewis Road Creamery Premium Unsalted Butter
1 pack Blue Frog Christmas Granola


  • 1

    Preheat oven to 200C bake.

  • 2

    Unpack the Lewis Road Creamery Butter, cube and let soften.

  • 3

    Core, peel and slice apples.

  • 4

    In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.

  • 5

    Pop in a casserole dish and dot with 1/3 of the butter.

  • 6

    Crush granola while it is still in the pack with a rolling pin to break it up.

  • 7

    Place granola in a bowl and add the rest of the butter.

  • 8

    Using a fork, push the butter into the crushed granola, working it through. Or can use your hands to work it through if easier!

  • 9

    Sprinkle the mixture over the apples and pat down.

  • 10

    Cover the dish with foil and bake for 40 to 45 minutes.

  • 11

    Remove foil and bake about 10 minutes longer or until the topping has browned.

  • 12

    Let stand for approximately 10 minutes then serve.


You can serve with a good dollop of Lewis Road Creamery Three Vanillas Ice Cream. Or serve it with just Lewis Road Creamery Organic Single Cream. Both are just as good as each other!