Loaded Brownies
Ingredients
Made with our partners on The Great Kiwi Bake Off
500g Lewis Road Creamery unsalted butter
2 bars (200g) Lindt Excellence 85% Cacao Dark Chocolate, finely chopped
2 cups granulated sugar
6 large eggs
1 tbsp Queen vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
1 tsp salt
2 packets of Lindor truffles
Method
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1
Preheat oven to 180°c. Grease and line a 9” x 13” metal baking pan with parchment paper.
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2
Place butter and chopped 85% chocolate in a medium bowl. Melt together by placing bowl on top of a saucepan with a few inches of simmering water, stirring often. boil. Alternatively, melt Lewis Road Butter and Lindt Chocolate in a microwave safe bowl. Melt in 20-30 second increments, stirring every 30 seconds. Set aside to cool to room temperature.
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3
Combine sugar, eggs and Queen Vanilla Extract in the bowl of a stand mixer Beat on medium-high speed until light and fluffy, about 3 minutes.
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4
Add cooled chocolate and butter mixture and mix well to combine, about 30 seconds.
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5
In a small bowl whisk together all-purpose flour, cocoa powder and salt.
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6
Tip flour mixture into chocolate mixture and mix on low speed until well combined.
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7
Pour batter into prepared pan.
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8
Sprinkle flaky sea salt.
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9
Bake for 35 minutes.
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10
Cut Lindor truffles in half.
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11
Whilst still hot top with halved Lindor balls.
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12
Serve with Lewis Road Creamery 3 vanilla ice cream.