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Crispy Herb Butter Sauce

  • 20 min Prep
  • 20 min Cooking
  • Easy Difficulty


Streaky Bacon (about 250g)

2 packets of yummy organic pasta from a yummy food market. We chose Spinach and Ricotta

Fresh Sage and Fresh Thyme

Lewis Road Creamery Lightly Salted Butter

Lewis Road Creamery Organic Single Cream

1 Egg


  • 1

    Pop the Bacon into the griller to crisp right up.

  • 2

    While that's grilling, pop your pasta on the boil

  • 3

    While that's boiling chop up your sage and thyme and add them into some hot butter and crisp them up. This will take about 3-4 mins max. While you have that on the go, in a jug place about 200ml cream and an egg.

  • 4

    When the sage and thyme is nicely crisp cool the pan a little and add the cream mixure. STIR STIR STIR! Dont let the egg become scrambled you want a smooth consistency.

  • 5

    Drain your pasta and pour the butter cream over the pasta and mix so that its covering the all corners of the pasta.

  • 6

    Bing Bong Boo - Delicious decadent and yummy Pasta!

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