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Introducing Our New

Banoffee

Banana Caramel

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Banaffee products

Here at Lewis Road Creamery we love nothing more than dreaming up delicious new flavoured milk creations to treat the taste buds of all Kiwis. And our latest flavour doesn’t disappoint. Inspired by the to-die-for dessert Banoffee Pie, our newest flavour combines our fresh white milk with a natural banana puree and a sweet, creamy hit of caramel for a delectable indulgence. The result ~ our all-new Lewis Road Creamery Banoffee Fresh Flavoured Milk ~ the ultimate dessert in a bottle.

Summer Salmon

LeeAnn Yare

Ingredients


1 fresh side of salmon approximately 1kg
1 cup Lewis Road Creamery Honey Yoghurt
2 cups fresh herbs chopped (I used coriander + italian parsley)
1 cup spring onions chopped
1 red capsicum deseeded and chopped
1 teaspoon finely chopped chilli or sweet chilli sauce
1 teaspoon wholegrain or dijon mustard
Zest and juice of one lemon
Salt + pepper to taste

Method

  • 1

    Bake the salmon in a lined tray at 180 degrees C for about 30 minutes, cool, and place on baking paper or or serving dish.

  • 2

    Smooth over the yoghurt in a thick layer.

  • 3

    Mix the rest of the ingredients in a bowl, and spinkle the mix all over the yoghurt.

  • 4

    Serve with crusty bread or crackers, or a vegetable or salad side.

Notes

This recipe is so simple and rustic, and quick to prepare. Originally from a charity school cookbook project I worked on, it has become my no fail go-to when I need to impress, and is a crowd pleaser for any festive occasion.