Bread and Butter Pudding
Ingredients
8 cups of slightly stale brioche bread
1 cup of add ins (chocolate chips, raisins)
Egg mix
3 eggs
1 1/12 cups of Lewis Road Creamery Whole Milk
1 cup of Lewis Road Creamery Double Cream
40g of melted Lewis Road Creamery Unsalted Butter
½ cup white sugar
1 tsp cinnamon
2 tsp Queen Vanilla
30 g Lewis Road Creamery Unsalted butter for top pre baking
Dust with icing sugar
Lewis Road Burnt Butter Ice Cream
Method
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1
Preheat oven to 180.
-
2
Place eggs and remaining egg ingredients in to a bowl and whisk - Set aside to cool to room temperature.
-
3
Add the bread and add ins and mixing slightly till combined - Set aside for 3 minutes to soak.
-
4
Transfer to a baking dish.
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5
Drizzle melted Lewis Road Butter.
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6
Bake for 25-30 minutes.
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7
Top with Lewis Road Burnt Butter Ice Cream.